Revised May 02, 2010
SCOTTISH SMOKED SALMON, TROUT, HADDOCK ( FINNAN HADDIES) & LOCH FYNE KIPPERS & ARBROATH SMOKIES.
Air-shipped directly to us in Maryland from Scotland.
The true taste of Scotland, not merely "smoked in the Scottish manner"...
Caught in Scottish waters, prepared, smoked and packed by Scottish artisans.
Ferried to the Scottish mainland and air-shipped from Glasgow - London - to the USA.
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Recommended by Bon Appetit, Gourmet and Coastal Living magazines.
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Over the summer months we have smoked salmon, trout, haddock, kippers and Arbroath Smokies frozen from our Spring shipment. All fish mentioned are products of Inverawe Smokehouses, Taynuilt, Argyll, Scotland.
Our regular imports will begin again in the Fall.
Please contact us if you have any questions.
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Toll free 800-278-4050 or please click here for a Quick Message.
Telephone: 301 924 0595 Fax: 301 924 2085
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We are located in Olney, Maryland where for the past twenty years we have been air-shipping fresh Scottish smoked salmon and trout into BWI Airport, Baltimore, Maryland from my hometown of Tobermory on the Isle of Mull, one of the islands of the Inner Hebrides, off the west coast of Scotland.
Apart from the summer months we import throughout the year to coincide with holidays. Our authentic Scottish smoked products are traditionally smoked salmon, single malt whisky cured smoked salmon, smoked Rainbow trout, smoked haddock ( Finnan Haddies), and Loch Fyne kippers. We send "Salmon Cards" at times when we do not have salmon and trout in stock. It informs the recipient that a gift has been ordered for them and will be mailed as soon as the next shipment arrives.
Our smoked salmon and trout are cured and smoked from FRESHLY caught fish and arrive at BWI Airport two days after leaving Argyllshire in Scotland. The speed of this unique service ensures absolute freshness and superb flavor. Etta MacKay
Call toll free 1-800-278-4050 Or please click here to send a Quick Message.
2010 PRICES, subject to Market Change.
SMOKED SALMON
1lb sliced sides Traditional or Tobermory Single Malt Whisky cured smoked salmon .....$53.00
Unsliced sides $51.00/lb
8oz pack $31.00, 4oz pack $17.00
SMOKED TROUT
1lb sliced sides Tobermory smoked trout.........$48.00
Unsliced sides $46.00 /lb
8oz pack $30.00, 4oz pack $16.00
SMOKED HADDOCK & LOCH FYNE KIPPERS *
Smoked Haddock (2 fillets per 12 - 14oz pack).........$23.00
* Special shipping note: Apart from a few local addresses all kippers and smoked haddock are shipped Overnight .
SHIPPING & HANDLING
GROUND
(applicable states) : CT, DC, DE, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI,VA, VT, WV
All other states use 2nd Day Air or Overnight
per 1 lb. of fish .........................................................$16.00 (minimum)
per 2 lb. of fish (same box) ...................................$16.75 (minimum)
2nd DAY AIR :
per 1 lb. of fish .........................................................$19.50 (minimum)
per 2 lb. of fish (same box) ......................................$20.50 (minimum)
OVERNIGHT :
per 1 lb. of fish ............................................................$30.00(minimum)
per 2 lb. of fish (same box) ..............................................$34.00(minimum)
* Due to fuel surcharges listed shipping prices are subject to increases by all carriers.
Remote and some long distance locations - please ask for quote.
TARTAN GIFT WRAP
Plaid poly-backed foil each ..........................$8.00
Call toll free 1-800-278-4050 Email: salmonlady@aol.com
OR please click here for a: Quick Message.
**HOW TO ORDER**
Phone: In DC Metropolitan area: 301-924-0595
Toll free1-800-278-4050
Fax 301-924-2085
Fax or Email: Prices & FAX order form
Instant Message: Quick Message order
*Ask about our SALMON CARDS*
Between shipments we send a Salmon Card with your greetings, telling the recipient that a gift of
Tobermory Scottish Smoked Salmon or Trout has been ordered and will be mailed when the next shipment arrives from Scotland.
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*Accolades*
Bon Appetit Magazine - May 2004 issue - Special Collector's Edition titled "The Taste of Scotland" Page 41
"An excellent mail-order source"
Gourmet Magazine - January 2003 "Kitchen Notes" writes about and creates a recipe using our Smoked Haddock !
Gold Medal ...... Fine Foods of Britain Award......Tobermory Smoked Trout
To read the review in our local newspaper, The Montgomery County Gazette, please click on "Reviews" at the bottom of the page.
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*Recipes*
Visit our Smoked Haddock Recipe Page - below
Call toll free 1-800-278-4050 OR please click here for a: Quick Message.
| Prices & form for Fax or Email | Quick Message Order |
| Reviews | "Coastal Living"| "Fabulous Foods..."| Dish |
| Recipes | Smoked Haddock Info + Recipes | Gifts of Good Taste & Gift Certificates | Single Malt Whisky Cure |
| Holiday House for Rent in Tobermory, Isle of Mull, Scotland | Link to the complete 'The Rowans' UK website| Holiday Mull | Tour Tobermory & Isle of Mull | Connoisseurs Scotland Links |
| The Capital Scot |
* "Failte" is a Gaelic word meaning "Welcome"
Revised May 02, 2010
Copyright 1997-2010 Scottish Smoked Salmon Co,
Site by GVM
