SSSCo logo

"Beautifully textured and perfectly cured... the best smoked product I have ever tasted. " Executive Chef Paul Ingenito, The Russian Tea Room, New York,  1995  (recipe below)

Buckwheat Blinis with Sevruga Caviar & Scottish Smoked Salmon  

Serves: 6

INGREDIENTS:

4 ounces Sevruga Caviar

6 ounces Tobermory Scottish Smoked Salmon (sliced thinly)

1/2 c. sour cream

1/4 c. clarified butter

BLINI MIX: (Yields 1/2 quart)

8 oz. buckwheat flour

4 oz. all purpose flour

3 1/2 oz. sugar

3 1/4 c. milk

3 eggs, slightly beaten

2 oz. butter, melted

1/4 tsp. yeast

STEP 1:  In a bowl, combine the buckwheat flour with the all purpose flour and sugar and set aside. In a saucepan, combine the milk, eggs, butter and yeast and heat to 105 degrees. Remove from heat. Whisk the dry ingredients with the liquid, mixing well. Strain through a china cap. Let the blini mix stand at room temperature for one hour. Refrigerate.

 TO MAKE BLINI: Preheat a pancake griddle or large non-stick frying pan to 325 degrees. Lightly brush the surface with a small amount of melted butter. Stir down the batter and spoon about 3 tablespoons of blini mix unto the griddle forming 4" diameter blini. Cook for one minute or until the top is bubbly and the bottom golden. Flip with a spatula and cook an additional 30 seconds or until golden. Remove from heat and reserve warm.

TO ROLL BLINI: Place a few drops of clarified butter onto a warm serving plate. With a fork lay the blini topside down onto the plate. With the back of a spoon spread 1 teaspoon of sour cream evenly onto each blini. Place the smoked salmon onto one blini and a dollop of caviar onto the other. With a fork pierce the side of the blini and turn over to form a neat roll. Serve warm.

 WINE NOTE: This dish is delicious when served with ice cold Vodka.


"... a wonderful indulgence ... !"

Featured in Gourmet,  Bon Appetit  and  Simply  Seafood &  "Coastal Living"

We are currently taking orders for the Holidays.  Gift certificates & card also available by email

To avoid disappointment get in touch now: e-mail salmonlady@gmail.com.

We ship worldwide to you, your family, friends, and business customers throughout the USA .

Gifts for Europe are shipped directly from Tobermory, Scotland.

Call us at 1-800-278-4050 or 301-924-0595  Fax 301-924-2085

Scottish Smoked Salmon Company
Etta MacKay, Owner     19112 Bloomfield Road,     Olney,   MD  20832     U.S.A.
  Please call us toll free 800-278-4050 anytime.

Smoked salmon recipes from Gourmet & Bon Appetit

| Inverawe recipes for Smoked Salmon: tartlets, canapes, pancakes, tortillas, etc |

| Inverawe recipes for Smoked Trout: Rosti, Pita & avocado; Sourdough Toast & avocado, etc |

  Smoked Salmon Salad (6oz makes 4 servings)


| Home"Coastal Living""Fabulous Foods..." | ReviewsAbout Us | Dish |

 | Gifts of Good Taste & Gift Certificates | Shipping Worldwide |

| Stay in Tobermory |


Updated September 19, 2017

Copyright © 1997-2017   Scottish Smoked Salmon Co.